9 Natural Tricks To Destroy Acid Reflux Saturday Strategy
Are you one of the millions of Americans suffering from acid reflux? Did you know actually 50% of America suffers from this? Billions of dollars are spent every single year on things to suppress that acid reflux right? Those burps that you get up acid coming in your mouth. I don’t want you to be spending you’re money on this stuff and I know the companies that produce it are gonna hate me from making this tutorial but you have to really understand what the root cause of the issue is. It’s not the fact that you’re making too much acid, acid reflux right? Some people think that. They’re burping it up, they feel like they’re making too much it’s actually the opposite of that. Acid reflux is actually.
Your body’s inability to produce as much HCl or which the hydrochloric acid in your stomach is it needs to digest the food and to maintain that homeostasis of the gut. Often acid reflux is the sign of age pylori. So I’m gonna show you some easy in natural ways that you can start implementing right away to hopefully make us inside feel better, have more energy and not to worry about acid reflux. It can be embarrassing, you know you get the burps, the hiccups, stomach the heartburn, you have to take up your medication and have it before you eat a meal can be pretty inconvenient and if we do anything at FitLife TV it’s to bring more inconvenience to you. What can we do? In a second I’m gonna show you juice.
Recipe that will really help with it but first let’s talk about tangible tips, tools and strategies that you can implement in your life. So number one, I want you to start eating unprocessed foods, foods from the farm, food from the land not from some plant that they put in boxes that sits on shelves for years with the stability life this to the roof. Got to start eating healthy foods from the farmers market, from whole foods preferably organic if you can get your hands on it. Number two, probiotics. Your gut bacteria changes every 20 minutes. 80% of your immune system comes from your gut, 90% of the serotonin which is that happy chemicals produced in the gut so you wanna make sure that you’re.
Feeding yourself good probiotics as well as prebiotics, restricted starches. Things that like the celery, of this, feeds that good bacteria coz you are not what you eat, you are what you are what your bacteria eats in your body which produces that healthy colony. Number three is fermented foods. Fermented foods are absolutely amazing and they help feed that good bacteria in your gut. Number four is high quality sea salt. Celtic sea salt has over 88 trace minerals in it or you could get pink Himalayan Sea salt and it’s absolutely amazing for you. I want you to start eliminating food triggers. Food triggers are things that we talked about with our coaching students that can trigger allergies such as.
Sugar, dairy, wheat, alcohol, caffeine are more common food triggers so I want you to start eliminating those as well. Number six is one of my favorite things, we made a blog post it was 99 things apple cider vinegar is good for. Yeah 99 things apple cider vinegar is good for. This stuff is absolutely amazing! I try to get one or two tablespoons a day, mixed up a little bit of water. It’s gonna give you more energy, it’s going to help balance out that internal digestive system. One thing I’d recommend is if you do have acid reflux maybe try putting a teaspoon or a half a teaspoon of this in water and drinking it 10 minutes before meal. It’s gonna help build more HCl in your stomach so that you.
Can digest the food. Alright so those are the six things, we’re now gonna make a juice recipe. Come on over here, what do we got? We got one cucumber, three stalks of celery, some collard greens and you know I love this things, we have a half of a Granny Smith apple, green apple has a little bit less sugar than red apple. It’s not quite as sweet either. We’re also going to add one tablespoon of apple cider vinegar and this is the acid reflux juice recipe. It’s gonna help you out! Here we go, hmm, that apple actually has a nice kick to it. Apple cider vinegar I probably put about two tablespoons in here, you could back off a little bit if you want to. It’s really, really good. Love this juice recipe.
Alright so at that time who won the juicer? Remember next week if you wanna win the juicer scroll down to the bottom of this blog post, leave a comment below about how your life is changed by implementing some of the strategies and tips that we talked about on FitLife TV. Today’s juicer winner is Timothy Bermudez! Timothy started watching along in making our smoothie recipes about six months ago. He’s noticed great improvements with his eczema. His wife and him also started making natural homemade baby food for their daughter. Talk about super parents! Use this Kuving’s juicer to boost your family’s health and keep us posted on how you feel. Congratulations Timothy! So hopefully you enjoyed these tips my friend.
Whey Protein Everything You Need To Know
What’s up, guys? Jeff Cavaliere, ATHLEANX.COM. Why don’t we do a Whey Protein 101? Everybody knows how important it is especially if you’re taking supplements. But we want to know, what are we actually getting when we take it, and there’s so many different variations. If we can put together a tutorial here to help break that down, then I thought it could be helpful. So, I want to get to some sort of vision. First of all, what is Whey Protein?.
If we look at milk, it’s got 2 main components. It’s got curds and whey. Whey is the liquid portion. In that liquid portion we have not just protein, but protein, carbohydrates, fats, vitamins, and minerals. All that we have when we talk about the different kinds of whey protein are basically different stages in preparation of that protein to the point at which it gets to you. So, if we think about it, it’s a 3 step process here, or 3 or 4 step process. And where the manufacturer intervenes and puts it in a bottle is really what you’re getting.
So, when you look at whey concentrate, it’s the first step. It’s basically taking that separated out whey and filtering out the main impurities. And then giving you the rest of it. The thing is, that could be 3580% protein by weight. That is a big variation, guys, between how much protein is actually in an amount of powder. So, if you’re looking at 20 grams of powder, and it’s only 50% by weight, you’re only getting 10 active grams of protein in a concentrate. Luckily, some manufacturers will steer towards the high end. I can tell you, ATHLEANRX steers towards the high end, to the highest end.
We use 80% in our concentrate so that for every 10 grams of the protein by volume, you’re getting 8 active grams of the protein when we use our concentrate. Again, we’ll use mostly isolate in all of our proteins, but just to point that out. This is also going to have a higher concentration of lactose in it. Again, less treatment, less purification process, more lactose. So, if you are a lactoseintolerant person, if you buy a whey concentrate, you’re going to find that you have a lot more gut issues having that than you would somewhere along the way down here.
We’ll talk about these in a second, and it’s going to retain a high percentage of the important subfractions. We know that whey protein is important as an immuneboosting agent. Well, a lot of those important boosting properties come from the subfractions like lactoferrin that are in whey protein. Those are going to be again, untouched for the most part in whey concentrate. So you’re going to have good immuneboosting effects from concentrate. The best, actually. And then finally, this is absorbed a little bit slower, again, because you have other components in here. You are going to have some fat.
You are going to have some carbohydrates. That’s going to delay the gastric emptying of a concentrate versus an isolyte when you compare them sidebyside. Next, let’s move into that next step. So now, if we treat that, we take that concentrate and we treat it a little bit more, then we have more benefits and sometimes more things that we don’t like about it. That’s isolate here. This now is at least 90% protein by weight, ok. So, in order to have that for every 10 grams, you have to at least be delivering 9 active grams of protein.
And again, we score off the charts here. We have a very high ratio of our whey isolate that we deliver in our ATHLEANX Supplements. There are far less issues with lactose intolerance here. Why? Because almost all the lactose is removed when you go through that additional purification step of an isolate. It may destroy immuneboosting subfractions like lactoferrin because now, the more we treat it, the more that we start to break down some of those other components. Because as we break down the protein into smaller and smaller peptides. I say may because we’re going to talk about, lastly, the difference ways in which whey protein isolate is prepared.